clean, safe, Professional
Hoodworks Commercial Services
You are busy enough running your restaurant, you shouldn't have to worry if your hood cleaner is doing his job right or if your hood system is working properly. At HoodWorks we take pride in our work and we treat your kitchen exhaust system like it's our own.
HoodWorks recommends periodic cleanings based on section 11.4.1 of NFPA 96 Guidelines. If your restaurant experiences a fire, NFPA 96 guidelines are what the insurance companies will use to determine who is at fault. Out of sight out of mind is how many restaurant owners regard their Kitchen’s Exhaust System. Don’t be caught off guard. Protect yourself!
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See the difference HOODWORKS Professionals can make:
